FSMA

The FDA Food Safety Modernization Act of
January 4, 2011
(FSMA)
Training and Certification Courses

The FDA Food Safety Modernization Act of 2011 is the first major overhaul of food safety laws in the United States since the 1938 Food, Drug and Cosmetic Act with significant national and international impact. The central goal of the Act is based on preventing food-borne illnesses from occurring using modern sciences and technologies. In the Food Safety Training Institute (FSTI) we are devoted to providing training and education about all aspects of the FDA Food Safety Modernization Act (FSMA) in order to meet the goal of the Act.
Food Safety Modernization Act (General Course)
(Covers all 40 sections) (Available)

The FDA Seven Proposed Rules to
Implement FSMA (Classes are offered after final rules.)

1. Hazard Analysis and Risk-Based Preventive Control
(HARPC) for Human Food (Section 103) (Final Rule August 30, 2015)
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2. Hazard Analysis and Risk-Based Preventive Control
(HARPC) for Animal Food (Section 103) (Final Rule August 30, 2015)
Register
3. Standards for Produce Safety
(Section 105) (Final Rule October 31, 2015)
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4. Foreign Supplier Verification Program (FSVP)
(Section 301) (October 31, 2015)
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5. Accreditation of Third Party Auditors
(Section 307) (October 31, 2015)
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6. Sanitary Transportation of Food
(Section 111) (March 31, 2016)
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7. Protection Against Intentional Adulteration
(Food Defense) (Section 106) (May 31, 2016)
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Advanced Courses Related to FSMA, HACCP and Food Sanitarty and Safety

Mcrobiology of Food Supply Chain from Farm to Table
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Farm and Processing Site Selection Using Geographic Information Science and Software (GIS)
Site Selection
FDA Regulatory Science and Food Safety - GenomeTracker
Sanitation , Hygienic Zoning and Environmental Monitoring
Quantitative and Qualitative Risk Analysis and Assessment
Process Control - Food Supply Chain Management