Applications of GIS, GPS and AI in Food Safety HACCP and FSMA
| Option One: - One Day On Zoom - Instructor-Led Link to Registration |
Option Two: On Site in Los Angeles 125 Pacific Coast Highway Hermosa Beach, CA 90254 (to be arranged) |
Option Three" On Your Site Instructor-Led |
| Training On Zoom Can be Arranged. Please contact Alex using Email: alexkashef@geosda.com or Call 310-694-1544 |
Table of contents Module 1. Introduction to Food Safety and GIS Module 2, GIS Software Module 3. Map Making and Map Projections Module 4. Data Types in GIS Module 5. Sources of GIS Data Module 6. Creating Geospatial Data Module 7. GIS, GPS and Food Safety Module 8. GIS and Artificial Intelligence (GeoAI) Module 9. Geospatial Data Analysis and Management Module 10. Rater Data Analysis Module 11. Vector Data Analysis Module 12. Web Mapping Module 13. Geoprocessing Module 14. FDA Tech-based Traceability Rule and GIS Module 15. The FDA New Era of Smarter Food Safety and GIS Module 16. FDA Produce Safety Rule and GIS Module 17. FDA and USDA Seafood Safety and GIS Module 18. FDA and USDA Meat, Poultry, Eggs, Food Safety and GIS (GeoAI) Module 19. FDA Human Food Rule and GIS Module 20. FDA Animal Food Rule and GIS Module 21. FDA Imported Foods Rule and GIS Module 22. FDA Food Defense and GIS Module 23. FDA Food Transportation Rule and GIS Module 24. State and Local Governments and GIS Module 25. Prerequisite Programs Module 26. Preliminary Steps Module 27. The First Principle of HACCP – Conduct a Hazard Analysis Module 28. The Second Principle of HACCP – Identify Critical Control Points Module 29. The Third Principle of HACCP – Determine Critical Limits Module 30. The Fourth Principle of HACCP – Establish Monitoring Procedures Module 31. The Fifth Principle of HACCP – Establish Corrective Action Procedures Module 32 – The Sixth Principle of HACCP – Establish Verification Procedures Module 33- The Seventh Principle of HACCP – Establish Record Keeping and Documentation Procedures Module 34. The Implementation and Maintenance of HACCP Plans and HACCP Systems Module 35. Resources |
The training on your site or in Hermosa Beach California can be arranged. Please contact Alex using Email: alexkashef@geosda.com or Call 310-694-1544 |
| Link to Registration | Link to On Zoom Registration | Link to On Site Registration |