Juice HACCP Course
All Juice HACCP classes are based upon the Standard Curriculum recognized by FDA. It also covers the overlap between Juice HACCP and FSMA regulations, including the new FDA CGMP. Upon completion, the International HACCP Alliance Certificate will be presented. Self-Paced Juice HACCP course is also using the standard curriculum recognized by FDA and issuing a certificate accredited by the International HACCP Alliance. The Option one is on Zoom and is completed in two days. The second option is self-paced and the duration for completion of this course is 60 days. Successful completion of these courses meets the training requirements under Juice HACCP Regulation (21 CFR Part 120).
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| Option One: On Zoom - Instructor-Led |
Option Two Self-Paced To be completed within 60 Days |
Option Three" On site in Hermosa Beach California or your Site (to be arranged) |
| 2025 December 8, 9, 2025 - EST |
Upon completion of registration, you will receive an email with information about how to access the course. Please contact Alex for any questions. Phone: 310-694-1544 Email: alexkashef@geosda.com |
Table of ContentsCourse Agenda:Day One – Welcome – Introduction to the Course and HACCP – Hazards-Biological, Chemical, and Physical – Prerequisite Programs and Preliminary Steps – Exercise One, – Team Presentations and Class Discussion – Commercial Processing Example: Refrigerated Pasteurized – Apple Juice. – Principle 1. Hazard Analysis Principle 2. Determine the Critical Control Points – Principle 3. Establish Critical Limits – Principle 4. Critical Control Point Monitoring – Principle 5. Corrective Actions Exercise Three. Critical Control Points – – Principle 6. Verification Procedures – Principle 7. Record-Keeping Exercise Four. The HACCP Plan – Team Presentations and Class Discussion- The Juice HACCP Regulation – Sources of Information on Preparing HACCP Plan |
| Juice HACCP Registration | Link to Self-Paced Registration | Link to Onsite Registration |