Seafood HACCP
Seafood HACCP Training - Los Angeles
Option A is 2 and 1/2 Days Class

Cost: $499.00 Per Person

Wednesday: 8:00 A.M. - 5 P.M.
Thursday: 8:00 A.M. - 5 P.M.
Friday: 8:00 A.M. - 12:00 Noon

Los Angeles
The Crowne Plaza Redondo Beach and Marina Hotel
300 N. Harbor Drive
Redondo Beach, CA  90277-2552
Phone number: (310) 318-8888 or
(888) 897-0084

Course Contact: Tel: 310-694-1544
Email: alexkashef@geosda.com

Seafood HACCP Training

This course meets the HACCP training requirements of the Title 21 CFR Part 123.10 of the U.S. Food and Drug Administration (FDA).

The course is taught by Seafood HACCP Alliance instructor(s).

The hazard analysis and critical critical control training (HACCP) program for fish and fishery products has been developed by the Association of Food and Drug Oficials (AFDO) and the Seafood HACCP Alliance (SHA). The purpose of the program is to assist development, implementation and maintenance of a HACCP program in commercial and regulatory settings.

Upon succesful completion of the course, participants receive a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirements of the FDA Seafood HACCP Regulation.
Register

Option B is an online course first, then a one day class

There are two segments to Option B:

1. Segment one is the self-paced Seafood HACCP Internet Course hosted by Cornell University. Upon completion
of Segment one, you are emailed a course completion notice.

Registration online for Segment one
Register

2. After finishing the online course and receiving the notice of completion of the course by Cornell University, attend a Sement Two one-day course that is also taught by Alliance instructors. (A Segment One Internet Course completion notice is required for a Segment Two course.)

Register for one- day class

Cost $199.00

Los Angeles
The Crowne Plaza Redondo Beach and Marina Hotel
300 N. Harbor Drive
Redondo Beach, CA  90277-2552
Phone number: (310) 318-8888 or
(888) 897-0084

Seafood HACCP Training

This course meets the HACCP training requirements of the Title 21 CFR Part 123.10 of the U.S. Food and Drug Administration (FDA).

The course is taught by Seafood HACCP Alliance instructor(s).

The hazard analysis and critical critical control training (HACCP) program for fish and fishery products has been developed by the Association of Food and Drug Oficials (AFDO) and the Seafood HACCP Alliance (SHA). The purpose of the program is to assist development, implementation and maintenance of a HACCP program in commercial and regulatory settings.

Upon succesful completion of the course, participants receive a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirements of the FDA Seafood HACCP Regulation.