The Microbiological Environmental Monitoring Program course is designed to meet the USDA HACCP and FDA HACCP and FSMA requirements for environmental pathogens controls. It has also been expanded to cover CORONAVIRUS control program for food processing establishments to meet compliance with CDC and OSHA requirements.

Advanced HACCP

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems

Appendices
Resources
Glossary
Acronyms
HACCP Regulations
Audit Check List
National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
Root Cause Analysis







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2020 Advanced HACCP Class Locations

2020 Advanced HACCP
Chicago, IL  June 24 and 25, 2020

The Temple Building
77 West Washington Street,
Chicago IL 60611
Los Angeles, CA  September 10 and 11, 2020
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254
Chicago, IL  September 30 and October 1, 2020
The Temple Building
77 West Washington Street,
Chicago IL 60611
Chicago, IL  December 2 and 3, 2020
The Temple Building
77 West Washington Street,
Chicago IL 60611

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