The Microbiological Environmental Monitoring Program course is designed to meet the USDA HACCP and FDA HACCP and FSMA requirements for environmental pathogens controls. It has also been expanded to cover CORONAVIRUS control program for food processing establishments to meet compliance with CDC and OSHA requirements.

FSVP for Imported Foods

Day One
Sign-in
Preface: Overview and Agenda for Participant Course
Chapter 1: Content: FSMA an FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process &
Exercise
Chapter 3: Importer Identification
Lunch (12:00 to 1:00 P.M.)
Overview of Requirements & Exercise
Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis & Exercise
Questions/Expectations for Day Two
Adjourn
Day 2
Sign-in, Questions from Previous Day
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance
Lunch (2:00 to 1:00 P.M.)
Chapter 9: Importance of Records & Exercise
Chapter 10: FDA Oversight
Appendix 4: Dietary Supplements (optional)
Final Questions, Certificates, Course Evaluation and Close
At 2:00 P.M. class adjourns

2020 Classes
Los Angeles, CA  January 16 and 17, 2020

Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Chicago, IL  March 5 and 6, 2020
The Temple Building
77 West Washington Street,
Chicago IL 60611

Los Angeles, CA  April 16 and 17, 2020
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254

Los Angeles, CA  June 11 and 12, 2020
Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA 90254
Los Angeles, CA  September 17 and 18, 2020

Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA 90254

Chicago, IL  October 8 and 9, 2020

The Temple Building
77 West Washingto

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