The Microbiological Environmental Monitoring Program course is designed to meet the USDA HACCP and FDA HACCP and FSMA requirements for environmental pathogens controls. It has also been expanded to cover CORONAVIRUS control program for food processing establishments to meet compliance with CDC and OSHA requirements.

Participants Photos

Preventive Controls Qualified Individuals (PCQIs) for Human Food Photo Album
Thank you for your passion for learning, full attention and great questions and contributions to the course.

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