Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Food Defense, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP, Egg HACCP, Food Package Manufacturing HACCP, Microbiological Environmental Monitoring Programs HACCP and FoodSafetyOmics using current scientific, technical and regulatory understanding.
All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.
