Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Food Defense, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP, Shell and Processed Eggs HACCP, Food Package Manufacturing and Allergen Control HACCP and Microbiological Environmental Monitoring Programs using current scientific, technical and regulatory understanding.
All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.
