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Food Pathogens Control

Blog – COVID-19 Control in Food Industry

Using Science, Technology, and Regulations to Control COVID-19 in Food Industries Before discussing the presence and control of CORONAVIRUS (COVID-19) in food processing establishments, the presence of microorganisms such as bacteria, viruses and mold in the air will be explained briefly. The science that studies microorganisms in the air is called air microbiology, aeromicrobiology or …

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