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Food Safety Training Institute
Food Safety Training Institute

Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Food Defense, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP, Egg HACCP, Food Package Manufacturing HACCP, Microbiological Environmental Monitoring Programs HACCP and FoodSafetyOmics using current scientific, technical and regulatory understanding.

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  • About Food Safety Training Institute
  • PCQI for Human Foods Course
  • PCQI for Animal Foods Course
  • The FSVP For Human and Animal Foods Importers Course
  • FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) Course
  • Basic HACCP Course
  • Advanced HACCP and FSMA Course
  • Juice HACCP Course
  • Egg HACCP Course
  • Seafood HACCP Course
  • Produce Safety HACCP Course
  • Food Package Manufacturing HACCP Course
  • Microbiological Environmental Monitoring Program HACCP Course (EMP HACCP Course)
  • Participants Photos
  • The Information Center
  • Links to The FDA New Era of Smarter Food Safety
  • FoodSafetyOmics Course – Coming Soon
All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Links to The FDA New Era of Smarter Food Safety

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New Era of Smarter Food Safety Blueprint
Alignment of Third-Party Food Safety Standards With Food Safety Regulations: Notice of Pilot Program
Voluntary Pilot Program to Evaluate Alignment of Third-Party Food Safety Standards with FSMA Rules
Industry Resources on Third-Party Audit Standards and FSMA Supplier Verification Requirements
Audit Standards Comparison to the FDA Preventive Controls for Human Food Rule
AUDIT STANDARDS COMPARISON TO THE FDA PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS RULE
AUDIT STANDARDS COMPARISON TO THE FDA PRODUCE SAFETY RULE
Accredited Third-Party Certification Program: Voluntary Audit Templates
Subpart M—Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications
FSMA Final Rule on Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals
FSMA Final Rule for Preventive Controls for Human Food
FSMA Final Rule for Preventive Controls for Animal Food
FSMA Final Rule on Produce Safety
  • Home
  • About Food Safety Training Institute
  • Online and Onsite Basic HACCP
  • Online and Onsite Advanced HACCP
  • Online and Onsite Juice HACCP
  • Online and Onsite Seafood HACCP
  • Online PCQI Training for Human Food
  • Online PCQI Training for Animal Food
  • Online FSVP Training
  • The Information Center
  • This course meets the training requirements under the new USDA FSIS Egg HACCP rule. This course is accredited by the International HACCP Alliance.
  • Allergen and Packaging HACCP Coming Soon.
  • Links to The FDA New Era of Smarter Food Safety
  • Online and Onsite Microbiological Environmental Monitoring Programs
  • Participant Photos
  • Blog – COVID-19 Control in Food Industry
  • Information in Spanish
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