All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Microbiological Environmental Monitoring Programs Development and Implementation HACCP (EMP HACCP Course)

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) defines “step” as a point, procedure, operation in the food safety system from primary production to final consumption.
The goal of this class is to provide information on how to establish solid validated safeguards at all steps along the global and national food supply chains using current scientific, technical, statutory, regulatory, managerial and other tools to control microbiological food safety hazards, especially Listeria monocytogenes and Salmonella spp., to ensure the safety of foods . This course assist food industries under USDA HACCP, FDA FSMA, HACCP and other entities to prepare required microbiological environmental monitoring programs.

Option One

Two Days Virtual Live on ZOOM

2022


August 6 and 7, 2022, 8:00 A.M. to 4:00 P.M. – EST

September 30 and October 1, 2022, 8:00 A.M. to 4:00 P.M. – PST


  • Module 1 – Introduction, History and Definitions
  • Module 2. Rapid Products and Environmental Testing Methods -The FDA WGS – PCR – MNGS – ELISA
  • Module 3 – The Science of Environment and Food Safety
  • Module 4 – Laws and Regulations Related to the Environment and Food Safety
  • Module 5 – Organic Food Laws and Regulation Related to Safe Environment
  • Module 6 . Indicator Microorganisms
  • Module 7. Listeria Control Programs – Listeria Rule
  • Module 8. Salmonella Control Program – USDA
  • Module 9 – USDA NRCS Introduction to Waterborne Pathogens In Agricultural Watersheds
  • Module 10. The FSMA and Environmental Monitoring program – The FSMA FDA -EMP
    Module 11. Steps in writing EMP Programs -FDA
    Module 12 – Food Safety Hazards
    Module 13 – Prerequisite Programs
    Module 14 -Preliminary Steps – USDA – FDA – Codex – ICMSF – ISO – Others
    Module 15 – The First Principle of HACCP – Conduct a Hazard Analysis
    Module 16 – The Second Principle of HACCP – Determine Critical Control Points
    Module 17 – The Third Principle of HACCP – Determine Critical Limits
    Module 18 – The Fourth Principle of HACCP – Establish Monitoring Procedures
    Module 19 – The Fifth Principle of HACCP – Establish Corrective Actions
    Module 20 – Th Sixth Principle of HACCP – Establish Verification Procedures
    Module 21 – The Seventh Principle of HACCP – Establish Record-Keeping and Documentation Procedures
    Module 22 – Development, Implementation, Maintenance and Reassessment of EMP

Link to Registration

Link to ZOOM Tutorials

Option Two

Self-Paced, Online for 60 Days, Work at Your Own Convenience.

  • Module 1 – Introduction, History and Definitions
  • Module 2. Rapid Products and Environmental Testing Methods -The FDA WGS – PCR – MNGS – ELISA
  • Module 3 – The Science of Environment and Food Safety
  • Module 4 – Laws and Regulations Related to the Environment and Food Safety
  • Module 5 – Organic Food Laws and Regulation Related to Safe Environment
  • Module 6 . Indicator Microorganisms
  • Module 7. Listeria Control Programs – Listeria Rule
  • Module 8. Salmonella Control Program – USDA
  • Module 9 – USDA NRCS Introduction to Waterborne Pathogens In Agricultural Watersheds
  • Module 10. The FSMA and Environmental Monitoring program – The FSMA FDA -EMP
  • Module 11. Steps in writing EMP Programs -FDA
  • Module 12 – Food Safety Hazards
  • Module 13 – Prerequisite Programs
  • Module 14 -Preliminary Steps – USDA – FDA – Codex – ICMSF – ISO – Others
  • Module 15 – The First Principle of HACCP – Conduct a Hazard Analysis
  • Module 16 – The Second Principle of HACCP – Determine Critical Control Points
  • Module 17 – The Third Principle of HACCP – Determine Critical Limits
  • Module 18 – The Fourth Principle of HACCP – Establish Monitoring Procedures
  • Module 19 – The Fifth Principle of HACCP – Establish Corrective Actions
  • Module 20 – Th Sixth Principle of HACCP – Establish Verification Procedures
  • Module 21 – The Seventh Principle of HACCP – Establish Record-Keeping and Documentation Procedures
  • Module 22 – Development, Implementation, Maintenance and Reassessment of EMP

Link to Registration

Option Three

To Arrange for Onsite Training
Please contact Alex by calling
310-694-1544 or using email:
alexkashef@geosda.com

  • Module 1 – Introduction, History and Definitions
  • Module 2. Rapid Products and Environmental Testing Methods -The FDA WGS – PCR – MNGS – ELISA
  • Module 3 – The Science of Environment and Food Safety
  • Module 4 – Laws and Regulations Related to the Environment and Food Safety
  • Module 5 – Organic Food Laws and Regulation Related to Safe Environment
  • Module 6 . Indicator Microorganisms
  • Module 7. Listeria Control Programs – Listeria Rule
  • Module 8. Salmonella Control Program – USDA
  • Module 9 – USDA NRCS Introduction to Waterborne Pathogens In Agricultural Watersheds
  • Module 10. The FSMA and Environmental Monitoring program – The FSMA FDA -EMP
  • Module 11. Steps in writing EMP Programs -FDA
  • Module 12 – Food Safety Hazards
  • Module 13 – Prerequisite Programs
  • Module 14 -Preliminary Steps – USDA – FDA – Codex – ICMSF – ISO – Others
  • Module 15 – The First Principle of HACCP – Conduct a Hazard Analysis
  • Module 16 – The Second Principle of HACCP – Determine Critical Control Points
  • Module 17 – The Third Principle of HACCP – Determine Critical Limits
  • Module 18 – The Fourth Principle of HACCP – Establish Monitoring Procedures
  • Module 19 – The Fifth Principle of HACCP – Establish Corrective Actions
  • Module 20 – Th Sixth Principle of HACCP – Establish Verification Procedures
  • Module 21 – The Seventh Principle of HACCP – Establish Record-Keeping and Documentation Procedures
  • Module 22 – Development, Implementation, Maintenance and Reassessment of EMP

Please contact Alex to arrange registration for onsite training in your establishment or Hermosa Beach, Los Angeles, California
Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA 90254