All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Microbiological Environmental Monitoring Programs Development and Implementation

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) defines “step” as a point, procedure, operation in the food safety system from primary production to final consumption.
The goal of this class is to provide information on how to establish solid validated safeguards at all steps along the global and national food supply chains using current scientific, technical, statutory, regulatory, managerial and other tools to control microbiological food safety hazards, especially Listeria monocytogenes and Salmonella spp., to ensure the safety of foods .

Microbiological Environmental Monitoring Program for Salmonella

Option One

Two Days Virtual Live on ZOOM

To make arrangements, please call Alex at 310-694-1544 or
email using alexkashef@geosda.com

  • Module 1. Introduction
  • Module 2. Microbiology and microbiological hazards
  • Module 3. Indicator microorganisms and food safety
  • Module 4. Listeria monocytogenes as an environmental pathogen
  • Module 5. Validation and verification of environmental pathogen control programs
  • Module 6. Listeria Rule (9 CFR Part 430)
  • Module 7. Listeria Control Programs
  • Module 8. Salmonella Control Programs
  • Module 9. The FDA FSMA Seven Foundational Rules and Listeria monocytogenes Control Programs
  • Module 10. Steps for developing environmental monitoring procedures for Listeria spp. and
    Listeria monocytogenes
  • Appendix 1. Example of trend analysis
  • Appendix 2. Examples of written microbiological environmental monitoring programs.
  • Appendix 3. Rapid testing methods for microbial food safety hazards
  • Appendix 4. How to use ecology of Listeria monocytogenes and Salmonella spp. to control them.
  • Appendix 5. Software for developing and implementing microbiological environmental monitoring programs

Registration

Link to ZOOM Tutorials

Link to Employee Health and Food Safety
Checklist for Human and Animal Food
Operations During the COVID-19 Pandemic
By FDA and OSHA

Microbiological Environmental Monitoring Program for Listeria monocytogenes

Option Two

Self-Paced, Online for 60 Days, Work at Your Own Convenience.

  • Module 1. Introduction
  • Module 2. Microbiology and microbiological hazards
  • Module 3. Indicator microorganisms and food safety
  • Module 4. Listeria monocytogenes as an environmental pathogen
  • Module 5. Validation and verification of environmental pathogen control programs
  • Module 6. Listeria Rule (9 CFR Part 430)
  • Module 7. Listeria Control Programs
  • Module 8. Salmonella Control Programs
  • Module 9. The FDA FSMA Seven Foundational Rules and Listeria monocytogenes
    Control Programs
  • Module 10. Steps for developing environmental monitoring procedures for Listeria spp. and
    Listeria monocytogenes
  • Appendix 1. Example of trend analysis
  • Appendix 2. Examples of written microbiological environmental monitoring programs.
  • Appendix 3. Rapid testing methods for microbial food safety hazards
  • Appendix 4. How to use ecology of Listeria monocytogenes and Salmonella spp. to control them.
  • Appendix 5. Software for developing and implementing microbiological environmental monitoring programs

Link to Registration

Link to COVD-19 Control in Food Industry

Food Safety and coronavirus

Option Three

Onsite Training
Please contact Alex by calling
310-694-1544 or using email:
alexkashef@geosda.com

  • Module 1. Introduction
  • Module 2. Microbiology and microbiological hazards
  • Module 3. Indicator microorganisms and food safety
  • Module 4. Listeria monocytogenes as an environmental pathogen
  • Module 5. Validation and verification of environmental pathogen control programs
  • Module 6. Listeria Rule (9 CFR Part 430)
  • Module 7. Listeria Control Programs
  • Module 8. Salmonella Control Programs
  • Module 9. The FDA FSMA Seven Foundational Rules and Listeria monocytogenes
    Control Programs
  • Module 10. Steps for developing environmental monitoring procedures for Listeria spp. and
    Listeria monocytogenes
  • Appendix 1. Example of trend analysis
  • Appendix 2. Examples of written microbiological environmental monitoring programs.
  • Appendix 3. Rapid testing methods for microbial food safety hazards
  • Appendix 4. How to use ecology of Listeria monocytogenes and Salmonella spp. to control them.
  • Appendix 5. Software for developing and implementing microbiological environmental monitoring programs

The Certification of Completion