All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Online and Onsite PCQI for Animal Foods Training Courses – With Travel or No Travel

Option One:
2.5 Days Onsite in Hermosa Beach, Los Angeles, CA
July 26, 27, and 28, 2021
September 27, 28, and 29, 2021
November 29. 30, and 31, 2021

Link to registration for onsite class

Option Two:
2.5 Days Using ZOOM Instructor-led

On ZOOM
June 28 and 29, 2021, 8:00 A.M. to 5:00 P.M. – PST and
June 30, 2021, 8:00 A.M. to 12:00 P.M. – PST

July 26, 29, 2021, 8:00 A.M. to 5:00 P.M. – PST and
July 30, 2021, 8:00 A.M. to 12:00 P.M. – PST

August 30, 31 , 2021, 8:00 A.M. to 5:00 P.M. – PST and
September 1, 2021, 8:00 A.M. to 12:00 P.M. – PST

October 4, 5, 2021, 8:00 A.M. to 5:00 P.M. – PST and
October 6, 2021, 8:00 A.M. to 12:00 P.M. – PST


“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Day 1
Welcome, Introduction, Sign-in – In Class Room Agenda
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates

Example of PCQI certificate

Link to Zoom Tutorials

Link to Free Manual

Option Three:
Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

After finishing the self-paced online course, present the ticket of completion or email your receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes
2021
April 21, 2021 8:00 A.M. to 5:00 P.M.PST
April 30, 2021 8:00 A.M. to 5:00 P.M. EST
May 19, 2021 8:00 A.M. to 5:00 P.M.PST
May 28, 2021 8:00 A.M. to 5:00 P.M. EST
June 23, 2021 8:00 A.M. to 5:00 P.M.– PST
June 5, 2021 8:00 A.M. to 5:00 P.M.– EST
July 21, 2021 8:00 A.M. to 5:00 P.M.– EST
July 3, 2021 8:00 A.M. to 5:00 P.M.PST
August 25, 2021 8:00 A.M. to 5:00 P.M.– PST
August 14, 2021 8:00 A.M. to 5:00 P.M.– EST
September 29, 2021 8:00 A.M. to 5:00 P.M.– EST
September 7, 2021 8:00 A.M. to 5:00 P.M.– PST
October 27, 2021 8:00 A.M. to 5:00 P.M.– PST
October 9, 2021 8:00 A.M. to 5:00 P.M.– EST
November 16, 2021 8:00 A.M. to 5:00 P.M.– EST
November 6, 2021 8:00 A.M. to 5:00 P.M.– PST
December 10, 2021 8:00 A.M. to 5:00 P.M.– EST
December 15, 2021 8:00 A.M. to 5:00 P.M.– PST

“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation, is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Course Content: Part 1. Online, self-paced course consists of 10 modules:
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Management Components
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise

Example of PCQI certificate

Link to Purchase the Manual

Please contact the Lead Instructor, Alex Kashef, at
310-694-1544 or email Alex at alexkashef@geosda.com if you have any questions.