All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Online and Onsite PCQI for Animal Foods Training Courses – With Travel or No Travel

Option One:
2.5 Days Onsite in Hermosa Beach, Los Angeles,
California
Location: Holiday Inn
125 Pacific Coast Highway, Hermosa Beach, CA 90254

Link to Registration

April 13, 2022, 8:00 A.M. to 5:00 P.M.
April 14, 2022, 8:00 A.M. to 5:00 P.M.
April 15, 2022, 8:00 A.M. to 12:00 P.M.

September 21, 2022, 8:00 A.M. to 5:00 P.M.
September 22, 2022, 8:00 A.M. to 5:00 P.M.
September 23, 2022, 8:00 A.M. to 12:00 P.M.

Option Two:
2.5 Days Using ZOOM Instructor-led

On ZOOM with Instructor

2022
March 28, 2022, 8:00 P.M. to 5:00 P.M. EST
March 29, 2022, 8:00 P.M. to 5:00 P.M. EST
March 30, 2022, 8:00 P.M. to 12:00 P.M. EST

May 16, 2022, 8:00 P.M. to 5:00 P.M. PST
May 17, 2022, 8:00 P.M. to 5:00 P.M. PST
May 18, 2022, 8:00 P.M. to 12:00 P.M. PST

August 15, 2022, 8:00 P.M. to 5:00 P.M. EST
August 16, 2022, 8:00 P.M. to 5:00 P.M. EST
August 17, 2022, 8:00 P.M. to 12:00 P.M. EST

December 12, 2022, 8:00 P.M. to 5:00 P.M. PST
December 13, 2022, 8:00 P.M. to 5:00 P.M. PST
December 14, 2022, 12:00 P.M. to 5:00 P.M. PST


“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Day 1
Welcome, Introduction, Sign-in – In Class Room Agenda
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates

Example of PCQI certificate

Link to Zoom Tutorials

Link to Free Manual

Option Three:
Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

After finishing the self-paced online course, present the ticket of completion or email your receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes
2021
December 10, 2021 8:00 A.M. to 5:00 P.M.– EST

2022
January ,17 2022 8:00 A.M. to 5:00 P.M.– PST
January 26, 2022 8:00 A.M. to 5:00 P.M.– EST
February 9, 2022 8:00 A.M. to 5:00 P.M.– PST
February 23, 2022 8:00 A.M. to 5:00 P.M.– EST
March 12, 2022 8:00 A.M. to 5:00 P.M.– PST
March 23, 2022 8:00 A.M. to 5:00 P.M.– EST
April 20, 2022 8:00 A.M. to 5:00 P.M.– PST
April 29, 2022 8:00 A.M. to 5:00 P.M.– EST
May 25, 2022 8:00 A.M. to 5:00 P.M.– PST
May 30, 2022 8:00 A.M. to 5:00 P.M.– EST
June 1, 2022 8:00 A.M. to 5:00 P.M.– PST
June 27, 2022 8:00 A.M. to 5:00 P.M.– EST
July 20, 2022 8:00 A.M. to 5:00 P.M.– PST
July 28,2022 8:00 A.M. to 5:00 P.M.– EST
August 10, 2022 8:00 A.M. to 5:00 P.M.– PST
August 23, 2022 8:00 A.M. to 5:00 P.M.– EST
September 5, 2022 8:00 A.M. to 5:00 P.M.– PST
September 28, 2022 8:00 A.M. to 5:00 P.M.– EST
October 19, 2022 8:00 A.M. to 5:00 P.M.– PST
October 25, 2022 8:00 A.M. to 5:00 P.M.– EST
November 12, 202128:00 A.M. to 5:00 P.M.– PST
November 30, 2022 8:00 A.M. to 5:00 P.M.– EST
December 3, 2022 8:00 A.M. to 5:00 P.M.– PST
December 20, 2022 8:00 A.M. to 5:00 P.M.– EST

“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation, is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Course Content: Part 1. Online, self-paced course consists of 10 modules:
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Management Components
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise

Example of PCQI certificate

Link to Purchase the Manual

Please contact the Lead Instructor, Alex Kashef, at
310-694-1544 or email Alex at alexkashef@geosda.com if you have any questions.