All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

PCQI for Human Food Classes.

Option One:

Virtual – Instructor-Led
on Zoom – $899.00

Virtual Live May 20, 21, and 22, 2024 ET

Virtual Live June 24, 25, and 26, 2024 PT

Virtual Live July 15, 16, and 17, 2024 ET

Virtual Live Aug 24, 25, and 26, 2024 PT

Virtual Live Sept 23, 24, and 25, 2024 ET

Virtual Live Oct 28, 29, and 30, 2024 PT

Virtual Live Nov 11, 12, and 13, 2024 ET

Registration

“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”

Course Content – Part 1: Online self-paced course consists of 16 modules covering:
Chapter 1: Introduction to the FSPCA Food Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Chapter 7: Resources for Developing Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls Determination
Chapter 9: Process Preventive Controls
Chapter 10: Food Allergen Preventive Controls
Chapter 11: Sanitation Preventive Controls
Chapter 12: Supply-Chain Preventive Controls
Chapter 13 Verification and Validation Procedures
Chapter 14: Record-Keeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview

Arrangement can be made for larger groups

Link to ZOOM Tutorials

Option Two:

Blended

Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

Link to register and take the self-paced online course – Part 1 – FSPCA Preventive Controls for Human Food Blended . If you already have finished this part, register for the second part. – $208.00

After finishing the self-paced online course, please email your completion enrollment ticket to Alex Kashef, the Lead Instructor, and register for the one day virtual class using ZOOM.


2024

January 22, 2024, 8:00 A.M. to 5:00 P.M. PST
January 29, 2024, 8:00 A.M. to 5:00 P.M. EST
February 12, 2024, 8:00 A.M. to 5:00 P.M. PST
February 26, 2024, 8:00 A.M. to 5:00 P.M. EST
March 18, 2024, 8:00 A.M. to 5:00 P.M. PST
March 25, 2024, 8:00 A.M. to 5:00 P.M. EST
April 8, 2024, 8:00 A.M. to 5:00 P.M. PST
April 22, 2024, 8:00 A.M. to 5:00 P.M. EST (Private)
May 1, 2024, 8:00 A.M. to 5:00 P.M. PST
May 20, 2024, 8:00 A.M. to 5:00 P.M. EST
June 10, 2024, 8:00 A.M. to 5:00 P.M. PST
June 24, 2024, 8:00 A.M. to 5:00 P.M. EST
July 8, 2024, 8:00 A.M. to 5:00 P.M. PST
July 29, 2024, 8:00 A.M. to 5:00 P.M. EST
August 12, 2024, 8:00 A.M. to 5:00 P.M. PST
August 26, 2024, 8:00 A.M. to 5:00 P.M. EST
September 16, 2024, 8:00 A.M. to 5:00 P.M. PST
September 23, 2024, 8:00 A.M. to 5:00 P.M. EST
October 14, 2024, 8:00 A.M. to 5:00 P.M. PST
October 28, 2024, 8:00 A.M. to 5:00 P.M. EST
November 4, 2024, 8:00 A.M. to 5:00 P.M. PST
November 7, 2024, 8:00 A.M. to 5:00 P.M. EST
December 2, 2024, 8:00 A.M. to 5:00 P.M. PST
December 16, 2024, 8:00 A.M. to 5:00 P.M. EST

Link to Register for the part 2, one day , virtual, Interactive
Instructor-led class . $345.00

Link to Online Free Manual

Link to Purchase the Manual

Option Three: Onsite Training
2 1/2 Days

In Hermosa Beach, Los Angeles, California

Location: Holiday Inn
125 Pacific Coast Highway, Hermosa Beach, CA 90254


2024

January 15, 16, 17, 2024 – 8:00 A.M. to 5:00 P.M.
Visalia, CA  Feb 7, 8 and 9, 2024

Santa Maria, CA  Feb 14, 15, and 16, 2024 

March 6, 7, 8, 2024 – 8:00 A.M. to 5:00 P.M.

May 13, 14, 15, 2024 – 8:00 A.M. to 5:00 P.M.

July 17, 18, 19, 2024 – 8:00 A.M. to 5:00 P.M.

September 9, 10, 11, 2024 8:00 A.M. to 5:00 P.M.

November 20, 21, 22, 2024 8:00 A.M. to 5:00 P.M.

Link to Registration- $899.00

Chapter 1: Introduction to the FSPCA Food Course
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards
Chapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan
Chapter 7: Resources for Developing Food Safety Plans
Chapter 8: Hazard Analysis and Preventive Controls Determination
Chapter 9: Process Preventive Controls
Chapter 10: Food Allergen Preventive Controls
Chapter 11: Sanitation Preventive Controls
Chapter 12: Supply-Chain Preventive Controls
Chapter 13 Verification and Validation Procedures
Chapter 14: Record-Keeping Procedures
Chapter 15: Recall Plan
Chapter 16: Regulation Overview