Providing Online and Onsite Training for PCQI for Human and Animal Foods, FSVP, Food Defense, Produce Safety and Basic HACCP, Advanced HACCP, Juice HACCP, Seafood HACCP, Shell and Processed Eggs HACCP, Food Package Manufacturing and Allergen Control HACCP and Microbiological Environmental Monitoring Programs using current scientific, technical and regulatory understanding.
Option One:
One Day Virtual Live Course with Alex Using ZOOM
Option Two:
Self-Paced Online
60 Days
(Alex is Available for questions during 60 Days By phone, email, and ZOOM)
Option Three:
Onsite One Day Class when it is Permitted by Public Authorities
The Link to the FSMA Final Rule on Sanitary Transportation of Human and Animal Food