The Following Links Are to the FDA Food Safety Modernization Act (FSMA) and the Seven Foundational Rules
Information
The FDA Food Safety Modernization ACT (FSMA)
Link to The FDA FSMA Preventive Controls for Human Foods Regulation
(21 CFR Part 117)
The Link to the FDA Guidance for Human Food
The FDA Appendix Table: Potential Hazards for Foods and Processes
Link to The FDA FSMA Preventive Controls for Animal Foods Regulation (21 CFR Part 507)
Hazard Analysis and
Risk-Based Preventive Controls
for Food for Animals
Guidance for Industry
Link to FDA FSMA Produce Safety Standards Rule
(21 CFR Part 112)
Link to Proposed Agricultural Water Standard of the Food Safety Modernization Act
Link to the FDA FSMA Foreign Supplier Verification Regulation for Importers of Foods for Humans and Animals
Link
to Regulation Foreign Suppliers Verification Programs (FSVP) – Importer Portal for Records Submission
Link to FDA FSMA Sanitary Transportation of Foods for Human and Animal Regulation
Link to FDA FSMA Mitigation Strategies to Protect Food Against Intentional Adulteration Regulation
Link to FDA FSMA Accredited Third-Party Certification Regulation
Link to FSMA FDA Voluntary Qualified Importer Program (VIQP)
Link to FSMA FDA Proposed Rule for Food Traceability
Link to FSMA Proposed Rule on Laboratory Accreditation
The Following Links Are to the Hazard Analysis and Critical Control Point
(HACCP) Information (Basic and Advanced)
Codex Alimentarius International Food Standards
USDA FSIS Meat, Poultry and Egg HACCP
USDA FSIS Meat and Poultry Hazards and Controls Guide
Generic HACCP Models from USDA/FSIS
USDA FSIS Egg Products Hazards and Controls Guide
USDA FSIS Compliance Guideline
HACCP System Validation 2015
HACCP System Validation:
Presentation By USDA
The FDA Validation Sources – Chapter 4 and 6 and Appendices 1, 2 and 3
The FDA Appendix 1 tables : Potential Hazards for Foods and Processes
Validation of the baking process as a kill-step for controlling Salmonella in muffins
The Sterilizing Symbols By FDA:
D value, F value and Z value
Food Safety Systems:
Prerequisite Programs and Validation
Michigan State University
FDA Juice Hazards and Control Guide
FDA Seafood HACCP Information
The Following Links Are to Food Microbiology, Food Science, Food Packaging Science, Food Allergens and other Chemical Hazards Information
FDA Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
(Bad Bug Book)
FDA Bacteriological Analytical Manual (BAM)
FDA Foods Program Compendium of Analytical Laboratory Methods
Food Allergens/Gluten-Free Guidance Documents & Regulatory Information (By FDA)
Summary of the Federal Insecticide, Fungicide, and Rodenticide Act
FEDERAL INSECTICIDE, FUNGICIDE, AND
RODENTICIDE ACT (FIFRA)
FDA Pesticide Residue Monitoring Program
FDA Food Allergens Control Programs
Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)
Food Ingredients & Packaging (By FDA)
Packaging & Food Contact Substances (FCS) (By FDA)
The FDA FSMA Final Rule on Laboratory Accreditation for Analyses of Foods (LAAF)
USDA Microbiology Laboratory Guidebook
The Food Allergy Safety, Treatment, Education and Research (FASTER) Act – Sesame
The International Commission on Microbiological Specifications for Foods (ICMSF)
