All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

The Most Comprehensive Information Center for all HACCP and FSMA Systems, Food Microbiology and Chemistry, Food Environmental Microbiology, Food Packaging Science, Allergens and other Chemical Hazards and their Controls.