Link to HACCP courses – all accredited by the International HACCP Alliance
Environmental Monitoring Programs HACCP
Food Package Manufacturing HACCP
Food Made with Cultured Animal Cells HACCP
The FDA FSMA Courses
Accredited Third-Party Certification Program
The FDA Food Safety Modernization Act (FSMA) is transforming the nation’s food safety system by shifting the focus from responding to foodborne illness to preventing it. Congress enacted FSMA in response to dramatic changes in the global food system and in our understanding of foodborne illness and its consequences, including the realization that preventable foodborne illness is both a significant public health problem and a threat to the economic well-being of the food system.
FDA has finalized seven major rules to implement FSMA, recognizing that ensuring the safety of the food supply is a shared responsibility among many different points in the global supply chain for both human and animal food. The FSMA rules are designed to make clear specific actions that must be taken at each of these points to prevent contamination. [FDA]
Link to the Alex Comments about the FDA New Era of Smarter Food Safety on regulations website
Comment from Food Safety and Geospatial Data Analysis Training Institute
Core element 1. Tech-enabled Traceability
Core element 2. Smarter Tools and Approaches for Prevention and Outbreak Response
Core element 3. New Business Models and Retail Modernization
Core element 4. Food Safety Culture
“These are the foundational pillars of the New Era of Smarter Food Safety, covering the range of technologies, analytics, business models, modernization and values that are its building blocks.
These elements, working together, will help create a safer and more digital, traceable food system.
The New Era of Smarter Food Safety represents a new approach to food safety, leveraging technology and other tools to create a safer and more digital, traceable food system.
Smarter food safety is about more than just technology.
It’s also about simpler, more effective, and modern approaches and processes. It’s about leadership, creativity, and culture.
This blueprint outlines the approach FDA will take over the next decade to usher in the New Era of Smarter Food Safety.
It will evolve as food technologies and the food system evolve.
It builds on work that FDA has done to implement the FDA Food Safety Modernization Act (FSMA), which established science and risk-based protections. ” (FDA)
AI-Based Geospatial Data Analysis Learning Center (GeoAI) for Food Industry and Agriculture
Application of AI-Based Sensors and Smartphones in Food Safety HACCP and FSMA
Chicago IL,
The Temple Building
77 West Washington Street
Chicago IL 60611
Four Points by Sheraton
Seattle Airport South
22406 Pacific Hwy South, Des Moines
Seattle, WA 98198
Houston TX, Holiday Inn
Houston Hobby Airport
15222 JFK Blvd
Houston, TX 77032
Hermosa Beach, Los Angeles, California
– Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA 90254
Cherry Hill, NJ
The Holiday Inn – Cherry Hill
2175 Marlton Pike
Cherry Hill, NJ 08002
Atlanta, GA
Holiday Inn
4669 Airport Boulevard
College Park, GA 30337
San Francisco International Airport
Holiday Inn
275 South Airport Boulevard
South San Francisco, CA 94080
Visalia, CA
The Visalia Convention Center
303 E. Acequia Ave
Visalia, CA 93291
Las Vegas, NV
Orleans Hotel and Casino
4500 West Tropicana Avenue
Las Vegas NV 89103
