All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

New Advanced HACCP course covers all the verification, validation, and auditing updates under USDA, FDA and other national and international entities.

Advanced HACCP International HACCP Alliance Logo

Option One:
Two Days Virtual Live with Alex Using Zoom
Available Now

2921

Virtual Live March 10-11, 2021 – MST
Virtual Live, March 24 and 25, 2021
8 A.M. to 4 P.M. – EST
Virtual Live, July 8 and 9, 2021
8 A.M. to 4 P.M. – PST
Virtual Live, October 20 and 21, 2021
8 A.M. to 4 P.M. – PST
Virtual Live, December 6 and 7, 2021.
8 A.M. to 4 P.M. – MST

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food -Safety Systems

– Appendices:
– Resources
– Glossary
– Acronyms
– HACCP Regulation
– Audit Check List
– National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
– Root Cause Analysis

Registration

Zoom Tutorials

Advanced HACCP International HACCP Alliance Logo

Option two:
Self-Paced for Two Months with Contact with Alex for Questions

This option is under development and coming soon.

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems

Appendices:
Resources
Glossary
Acronyms
HACCP Regulation
Audit Check List
National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
Root Cause Analysis

Registration

Advanced HACCP International HACCP Alliance Logo

Option Three:
On-site Training when it is Allowed by Public Health Authorities

This option will be offered in Hermosa Beach Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254
Onsite training is also available.

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems

Appendices:
Resources
Glossary
Acronyms
HACCP Regulation
Audit Check List
National Advisory Committee on Microbiological
Criteria for Foods Application and Guidelines
(NACMCF)
Root Cause Analysis

Registration