All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

New Advanced HACCP course covers all the verification, validation, and auditing updates under USDA, FDA and other national and international entities.

Advanced HACCP International HACCP Alliance Logo

Option One:
Two Days Virtual Live with Alex Using Zoom
Available Now

2021

Virtual Live, December 8 and 9, 2021.
8 A.M. to 4 P.M. – EST

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food -Safety Systems

– Appendices:
– Resources
– Glossary
– Acronyms
– HACCP Regulation
– Audit Check List
– National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
– Root Cause Analysis

Link to Registration

Zoom Tutorials

Advanced HACCP International HACCP Alliance Logo

Option Two:
Self-Paced for 60 Days –
Work at your own Convenience

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems

Appendices:
Resources
Glossary
Acronyms
HACCP Regulation
Audit Check List
National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
Root Cause Analysis

Link to Registration

Advanced HACCP International HACCP Alliance Logo

Option Three:
On-site
In Hermosa Beach, Los Angeles, California

August 5 and 6 , 2021

October 7 and 8, 2021

Hermosa Beach Holiday Inn Express and Suites
125 Pacific Coast Highway
Hermosa Beach, CA  90254
or on your site.

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 

Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems

Appendices:
Resources
Glossary
Acronyms
HACCP Regulation
Audit Check List
National Advisory Committee on Microbiological
Criteria for Foods Application and Guidelines
(NACMCF)
Root Cause Analysis

Link to Registration