This New Advanced HACCP course covers all the verification, validation, and onsite and remote auditing and inspections under USDA, FDA and other national and international entities. Covers Food Safety and Thermobacteriology (thermal processing, Log reduction, D, Z, and F values), Emerging Technologies based on Thermal Effects, Non-Thermal Processing using: High Pressure Processing (HPP), Irradiation (X-rays, Gamma Rays, Electron Beam), Pulsed Light, Fumigation, Fermentation, Formulation, Acidification, Cold Plasma and many more Hurdle Technologies and their verifications and validations to ensure food safety.

Option One:

Instructor – Led

on Zoom

2024

Virtual Live July 10 and 11, 2024 ET

Virtual Live Aug 22 and 23, 2024 PT

Virtual Live Sept 18 and 19, 2024 ET

Virtual Live Oct 23 and 24, 2024 PT

Virtual Live Nov 6 and 7, 2024 ET

2025

January 23, 24, 2025 – EST

February 20, 21, 2025 – PST

March 12, 13, 2025 – EST

May 14, 15, 2025 – PST

August 13, 14, 2025 – PST

September 24, 25, 2025 – EST

October 22, 23, 2025 – PST

November 12. 13, 2024 – PST

Link to Registration

Zoom Tutorials

Option Two:

Self-Paced for 60 Days –

Work at your own Convenience

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 
Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food Safety Systems
Appendices:
– Resources
– Glossary
– Acronyms
– HACCP Regulation
– Audit Check List
– National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
– Root Cause Analysis

Link to Registration

Module 1. Welcome, Introduction, History
Module 2. Food Safety Hazards
Module 3. Prerequisite Programs
Module 4: Five Preliminary Tasks and Seven Principles of HACCP 
Module 5: Verification and Validation of Prerequisite Programs
Module 6: Verification and Validation of Critical Control Points (CCPs)
Module 7: Verification and Validation of HACCP Systems
Module 8: Verification and Validation of HACCP Plan
Module 9: FSMA FDA Food Safety Plan Verification and Validation
Module 10: HACCP Regulatory Requirements
(USDA, FDA, etc.)
Module 11: Auditing HACCP Systems and Food -Safety Systems
– Appendices:
– Resources
– Glossary
– Acronyms
– HACCP Regulation
– Audit Check List
– National Advisory Committee on Microbiological
Criteria for Foods (NACMCF)
– Root Cause Analysis

Option Three: On-site

In Los Angeles and Chicago

In Hermosa Beach, Los Angeles, California

Address: Holiday Inn

125 Pacific Coast Highway

Hermosa Beach, CA  90254


2024 – Los Angeles

September 5 and 6, 2024


2025 – Los Angeles

January 8, 9, 2025

May 7, 8, 2025

Septemer10, 11, 2025

Link to Registration

Los Angeles Classes

Chicago 2025 Classes

Chicago Classes Location:

Temple Building,

77 W Washington St,

Chicago, IL 60602

February 5, 6, 2025


June 4, 5, 2025


October 8, 9, 2025

Link to Registration for

Chicago Classes