All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Online and Onsite FSVP Training Options – No travel or with travel – Weekend Classes can be arranged

Option One – On Zoom

On Zoom – Instructor-Led Classes:


2022
February 5, 2022, 8:00 A.M. to 5:00 P.M. PST
February 6, 2022, 8:00 A.M. to 2:00 P.M. PST

June 16, 2022, 8:00 A.M. to 5:00 P.M. EST
June 17, 2022, 8:00 A.M. to 2:00 P.M. EST

August 26, 2022, 8:00 A.M. to 5:00 P.M. PST
August 27, 2022, 8:00 A.M. to 2:00 P.M. PST



Option Two
Onsite
Hermosa Beach, 
Los Angeles, California
Address: Holiday Inn
125 Pacific Coast Highway
Hermosa Beach, CA 90254

January 13, 2022, 8:00 A.M. to 5:00 P.M.
January 14, 2022, 8:00 A.M. to 2:00 P.M.

March 17, 2022, 8:00 A.M. to 5:00 P.M.
March 18, 2022, 8:00 A.M. to 2:00 P.M.

May 12, 2022, 8:00 A.M. to 5:00 P.M.
May 13, 2022, 8:00 A.M. to 2:00 P.M.

July 14, 2022, 8:00 A.M. to 5:00 P.M.
July 15, 2022, 8:00 A.M. to 2:00 P.M.

September 15, 2022, 8:00 A.M. to 5:00 P.M.
September 16, 2022, 8:00 A.M. to 2:00 P.M.

November 10, 2022, 8:00 A.M. to 5:00 P.M.
November 11,20222, 8:00 A.M. to 2:00 P.M.

Link to Registration

This course is a training curriculum that will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation. This curriculum was designed by regulatory, academic, and industry professionals and was developed with funding from FDA as part of the FSPCA.

Importers covered by the FSVP regulation must put in place foreign supplier verification programs (FSVPs) to verify that their foreign suppliers are producing food using processes and procedures that provide the same level of public health protection as those required under the preventive controls (for human or animal food) or produce safety regulations, as appropriate, and to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen
labeling (21 CFR 1.502(a)).

Who Is Covered by the FSVP Rule?
The FSVP importer is the U.S. owner or consignee of the food offered for import (i.e., owns the food, has purchased it, or has agreed in writing to purchase it at the time of U.S. entry). If there is no U.S.
owner or consignee at time of entry, the FSVP importer is the U.S. agent/representative of the foreign owner/consignee, as confirmed in a signed statement of consent. The key is that there be a FSVP
importer in the United States who takes responsibility for meeting the FSVP requirements.

Day One
Sign-in
Preface: Overview and Agenda for Participant Course
Chapter 1: Content: FSMA an FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process &
Exercise
Chapter 3: Importer Identification
Lunch (12:00 to 1:00 P.M.)
Overview of Requirements & Exercise
Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis & Exercise
Questions/Expectations for Day Two
Adjourn
Day 2
Sign-in, Questions from Previous Day
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance
Lunch (2:00 to 1:00 P.M.)
Chapter 9: Importance of Records & Exercise
Chapter 10: FDA Oversight
Appendix 4: Dietary Supplements (optional)
Final Questions, Certificates, Course Evaluation and Close
Agenda for the Course

Option Three

Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course

Upon completion of Part 1: Online, you will receive an Enrollment Ticket for Part 2: Instructor-Led course and a Completion Email. Present either the Enrollment Ticket or Completion Email to your Part 2 FSVP Lead Instructor. You will not be able to attend the Part 2: Instructor-Led course without providing evidence of Part 1: Online course completion.

2022
January 19, 2022 8:00 A.M. to 5:00 P.M. – PST
January 24, 2022 8:00 A.M. to 5:00 P.M. – EST
February 10, 2022 8:00 A.M. to 5:00 P.M. – PST
February 24, 2022 8:00 A.M. to 5:00 P.M. – EST
March 11, 2022 8:00 A.M. to 5:00 P.M. – PST
March 24, 2022 8:00 A.M. to 5:00 P.M. – EST
April 21, 2022 8:00 A.M. to 5:00 P.M. – PST
April 28, 2022 8:00 A.M. to 5:00 P.M. – EST
May 6, 2022 8:00 A.M. to 5:00 P.M. – PST
May 31, 2022 8:00 A.M. to 5:00 P.M. – EST
June 24, 2022 8:00 A.M. to 5:00 P.M. – PST
June 28, 2022 8:00 A.M. to 5:00 P.M. – EST
July 25, 2022 8:00 A.M. to 5:00 P.M. – PST
July 29, 2022 8:00 A.M. to 5:00 P.M. – EST
August 11, 2022 8:00 A.M. to 5:00 P.M. – PST
August 31, 2022 8:00 A.M. to 5:00 P.M. – EST
September 20, 2022 8:00 A.M. to 5:00 P.M. – PST
September 27, 2022 8:00 A.M. to 5:00 P.M. – EST
October 10, 2022 8:00 A.M. to 5:00 P.M. – PST
October 24, 2022 8:00 A.M. to 5:00 P.M. – EST
November 6, 2022 8:00 A.M. to 5:00 P.M. – PST
November 13, 2022 8:00 A.M. to 5:00 P.M. – EST
December 17, 2022 8:00 A.M. to 5:00 P.M. – PST
December 21, 2022 8:00 A.M. to 5:00 P.M. – EST

Link to Registration for Part 2

This course is a training curriculum that will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation. This curriculum was designed by regulatory, academic, and industry professionals and developed with funding from FDA as part of the FSPCA.
This FSPCA Foreign Supplier Verification Programs Blended Course was developed by FSPCA – a public private partnership of university, industry, and government representatives. The course is based on version 1.1 (2017 edition) of the FSPCA Foreign Supplier Verification Programs course.
It is strongly recommended that you use the FSPCA Foreign Supplier Verifications Programs Participant Manual (V1.1) while completing the Part 1: Online course. You can access a free .PDF version. Please be advised that the free .PDF version is 504 pages if you intend to print it yourself. You can order a hard copy for $30 from the FSPCA Bookstore.

Importers covered by the FSVP regulation must put in place foreign supplier verification programs (FSVPs) to verify that their foreign suppliers are producing food using processes and procedures that provide the same level of public health protection as those required under the preventive controls (for human or animal food) or produce safety regulations, as appropriate, and to ensure that the supplier’s food is not adulterated and is not misbranded with respect to allergen
labeling (21 CFR 1.502(a)).

Who Is Covered by the FSVP Rule?
The FSVP importer is the U.S. owner or consignee of the food offered for import (i.e., owns the food, has purchased it, or has agreed in writing to purchase it at the time of U.S. entry). If there is no U.S.
owner or consignee at time of entry, the FSVP importer is the U.S. agent/representative of the foreign owner/consignee, as confirmed in a signed statement of consent. The key is that there be a FSVP
importer in the United States who takes responsibility for meeting the FSVP requirements.

Part 1: self-paced part
Chapter 1: Content: FSMA and FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process
Chapter 3: Importer Identification
Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis & Exercise
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance
Chapter 9: Importance of Records & Exercise
Chapter 10: FDA Oversight
Agenda for the Course

Link to Free Manual

Link to Purchase the Manual

ZOOM Tutorials