Validation of Environmental Pathogen Control Programs (Validation of Efficacy) and Verification of Environmental Monitoring Programs (Verification of Compliance)
| Control of Listeria monocytogenes in Ready-To-Eat Foods: Guidance for Industry: Draft Guidance Guidance |
| FDA Testing Methodology for Listeria species or L. monocytogenes in Environmental Samples FDA |
| FDA BAM – Detection and Enumeration of Lysteria Monocytogenes FDA BAM |
| FSMA Proposed Rule on Laboratory Accreditation Laboratories |
| Understanding the Rules of Life: Microbiome Theory and Mechanisms (URoL:MTM) NSF |
| Salmonella Control Guideline AFIA |
| CONTROL OF SALMONELLA IN LOW-MOISTURE FOODS GMA |
| The FDA Microbiological Surveillance Sampling Sampling |
| FDA Sampling Program Sampling |
| FDA Sampling Schedule Sampling |
| Risk-Based Sampling: Perspective from CFSAN, USA Sampling |
| Guidance on Choosing a Sampling Design for Environmental Data Collection EPA |
| Environmental Sampling in Food Facilities Sampling |
| Environmental Monitoring in the Age of FSMA Monitoring |
| FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products Guidance |
| FSIS Listeria Guideline: Listeria Control Program: Testing for Lm or an Indicator Organism Listeria |
| FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A June 2017 Salmonella |
| Pathogen Reduction – Salmonella and Campylobacter Performance Standards Verification Testing USDA FSIS |
| Environmental Monitoring – UC Davis Site UC Davis |
| CONTROL OF SALMONELLA IN LOW-MOISTURE FOODS GMA |
| Principles For Pathogen Cross-Contamination Prevention (Zoning Preventive Control) and Zoning Verification Activities – Environmental Monitoring GMA |
| Presence and Persistance of Salmonella in Dry Condirions Article |
| Ef ective Testing Components of An Environmental Monitoring Program Neogen |
| GUIDANCE ON ENVIRONMENTAL MONITORING AND CONTROL OF LISTERIA FOR THE FRESH PRODUCE INDUSTRY Guidance |
| Environmental Program “Best Practices” Best Practices |
| What are Indicator Bacteria? Indicators |