Option One:
2.5 Days Onsite in Hermosa Beach, Los Angeles,
California
Location: Holiday Inn
125 Pacific Coast Highway, Hermosa Beach, CA 90254
Link to Registration – $899.00
2025 Classes
Hermosa Beach, California – 2 1/2 Days
April 14, 15, 16, 2025
August 11. 12, 13, 2025
October 13, 14, 15, 2025
Option Two – On Zoom
2025 Classes
Instructor-Les – 2 1/2 Days
February 26, 27, 28, 2025 – EST
June 18, 19, 20, 2025 – PST
December 10. 11, 12, 2025 – EST
Link to Registration for
the Zoom Classes
“The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation), is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be “completed by a “preventive controls qualified individual”. This course developed by FSPCA is the “standard curriculum” recognized by FDA; successfully completing this course is one way to to meet the requirements for a “preventive controls qualified individual.”
Day 1
Welcome, Introduction, Sign-in – In Class Room Agenda
Preface: Overview and Agenda for Participant Course
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Lunch
Chapter 2: Exercise
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Questions/ Expectations for Day 2
Adjourn
Day 2
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
& Exercise
Chapter 6: Required Preventive Management Components
Lunch
Chapter 6: Exercise
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Questions/Expectation for Day 3
Adjourn
Day 3
Sign-in, Questions from previous day
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
Final Questions, Certificates
Link to Zoom Tutorials
Option Three:
Blended Course:
Only one day on ZOOM platform after finishing the self-paced online course
After finishing the self-paced online course, present the ticket of completion or email your receive to Alex Kashef, the Lead Instructor, and register for the one day class on ZOOM Virtual Live Classes
2024
December 3, 2024, 8:00 A.M. to 5:00 P.M.– PST
December 17, 2024, 8:00 A.M. to 5:00 P.M.– EST
2025
January 21, 2025, 8:00 A.M. to 5:00 P.M.– EST
January 28, 2024, 8:00 A.M. to 5:00 P.M.– PST
February 4, 2025, 8:00 A.M. to 5:00 P.M.– EST
February18, 2025, 8:00 A.M. to 5:00 P.M.– PST
March 11, 2025, 8:00 A.M. to 5:00 P.M.– EST
March 25, 2025, 8:00 A.M. to 5:00 P.M.– PST
April 8, 2025, 8:00 A.M. to 5:00 P.M.– EST
April 22, 2025, 8:00 A.M. to 5:00 P.M.– PST
May 20, 2025, 8:00 A.M. to 5:00 P.M.– EST
May 27, 2025, 8:00 A.M. to 5:00 P.M.– PST
June 10, 2025, 8:00 A.M. to 5:00 P.M.– EST
June 24, 2025, 8:00 A.M. to 5:00 P.M.– PST
July 15, 2025, 8:00 A.M. to 5:00 P.M.– EST
July 29, 2025, 8:00 A.M. to 5:00 P.M.– PST
August 5, 2025, 8:00 A.M. to 5:00 P.M.– EST
August 19, 2025, 8:00 A.M. to 5:00 P.M.– PST
September 2, 2025, 8:00 A.M. to 5:00 P.M.– EST
September 23, 2025, 8:00 A.M. to 5:00 P.M.– PST
October 7, 2025, 8:00 A.M. to 5:00 P.M.– EST
October 21, 2025, 8:00 A.M. to 5:00 P.M.– PST
November 11, 2025, 8:00 A.M. to 5:00 P.M.– EST
November 18, 2025, 8:00 A.M. to 5:00 P.M.– PST
December 2, 2025, 8:00 A.M. to 5:00 P.M.– EST
December 16, 2025, 8:00 A.M. to 5:00 P.M.– PST
Course Content: Part 1. Online, self-paced course consists of 10 modules:
Chapter 1: Introduction to Course and Preventive Controls & Exercise
Chapter 2: Current Good Manufacturing Practices
Chapter 3: Animal: Food Safety Hazards & Exercise
Chapter 4: Overview of the Food Safety Plan & Exercise
Sign in, Questions from previous day
Chapter 5: Hazard Analysis and Preventive Controls Determination
Chapter 6: Required Preventive Management Components
Chapter 7: Process Preventive Controls & Exercise
Chapter 8: Sanitation Preventive Controls & Exercise
Chapter 9: Supply-Chain-Applied Controls & Exercise
Chapter 10: Recall Plan & Exercise
