All HACCP, FSMA and Micro classes can be arranged privately in addition to scheduled courses. Please contact Alex by calling 310-694-1544 or send an email to alexkashef@geosda.com.

Sanitation Control Procedures (AFDO/SHA)

The FDA Food Safety Modernization Act (FSMA) Human Food 21 CFR Part 1 Subpart B—Current Good Manufacturing Practice (CGMP)

§ 117.10 Personnel.

§ 117.20 Plant and grounds.

§ 117.35 Sanitary operations.

117.37 Sanitary facilities and controls.

§ 117.40 Equipment and utensils.

§ 117.80 Processes and controls.

§ 117.93 Warehousing and distribution.

§ 117.95 Holding and distribution of human food by-products for use as animal food.

§ 117.110 Defect action levels.