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Using HACCP Principles for Coronavirus Control in Food Industries
Option one:Virtual Live using ZOOM Option Two:Self-Paced 60 Days Option Three:Onsite In Hermosa Beach
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Blog – COVID-19 Control in Food Industry
Using Science, Technology, and Regulations to Control COVID-19 in Food Industries Before discussing the presence and control of CORONAVIRUS (COVID-19) in food processing establishments, the presence of microorganisms such as bacteria, viruses and mold in the air will be explained briefly. The science that studies microorganisms in the air is called air microbiology, aeromicrobiology or
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